When calculating the cost per serving of an item, which pricing method is typically used?

Unit pricing is typically used when calculating the cost per serving of an item because it expresses the price of a specific quantity of a product, allowing for easy comparison across different sizes or brands. By determining the cost per unit, such as per ounce or per serving, consumers can assess which option offers the best value for their needs. This method is particularly helpful in both grocery shopping and food service, where understanding the cost relative to the amount of food one is receiving is essential for budgeting and cost management.

In contrast, retail pricing refers to the final price set by retailers, whole pricing usually pertains to bulk purchases or pricing without decimal points, and discount pricing involves reduced prices from the original retail price, which may not represent the true cost assessment needed for calculating per serving expenses.