What do we call detailed instructions that describe how to prepare particular foods?

The correct answer, "recipe," refers to a set of detailed instructions that outlines the specific steps needed to prepare a particular food or dish. A recipe typically includes a list of ingredients, the quantities needed, and the method of preparation, ensuring that the cook knows exactly how to make the dish successfully. This structured approach allows for consistency and helps individuals replicate the meal accurately.

In contrast, a "menu" presents a list of dishes available in a meal service context, but it does not provide the step-by-step cooking instructions. "Cuisine" refers to a style of cooking characterized by particular ingredients, techniques, and dishes, usually associated with a specific culture or region, rather than instructions. A "food plan" generally outlines nutrition goals or food choices for a specified period, often emphasizing dietary needs rather than the preparation of specific meals. Each of these terms has its unique application, but the term "recipe" specifically denotes the instructions for making food.