What cooking method involves cooking food in hot liquid, steam, or a combination of both?

The correct answer, which is Moist Heat Cooking, involves techniques that use water or steam to cook food. This method can include boiling, steaming, braising, or stewing, allowing food to retain moisture and enhancing its tenderness. Cooking with moisture can be beneficial for preserving nutrients that might otherwise be lost during dry heat methods. For example, steaming vegetables helps maintain their color, texture, and nutritional value better than roasting them.

In contrast, dry heat cooking methods, such as baking or grilling, utilize hot air, radiant heat, or fat to cook the food. These methods often result in browning and can create a crispy texture, but do not involve moisture in the cooking process. Therefore, when it comes to cooking in a liquid or with steam, Moist Heat Cooking is the appropriate classification.